Breaking Bread in Poland

Poland is a culinary delight. Warm rye and sour soups, mushrooms in season, pierogies with savory fillings, fresh fishes, and bastion of beets. all make for lovely meals and lively conversations…

dining chefside

Thad commenting on the design of this bottle

my favorite lady

rye soup and kielbasi

yummy plate of pierogies

Podwale

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talking about architecture

Dom Polski

Mom with Dom Polski

one of our favs

Do you know that we are going back to Poland again next year, mom?

 

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fish in beet sauce

Dinner at the charming White Goose restaurant

Polish desserts

the most amazing dessert – ginger and orange merenge with fresh pink rose petals

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Salute at Il Bacio! (yes, I sought out an Italian restaurant eventually!)

Dad and Thad love to sketch at the table

Beautiful Mommy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Filed under architecture, arrival in Warsaw, warsaw

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